If you are a person that loves dessert and has a sweet tooth, there is actually no better time – or place – than to indulge. But desserts can be really hard to come by these days as we are eating more healthy foods and embracing new ingredients, so when trying to find a tasty little snack, it becomes even harder. Luckily today we have technology on our side and the internet which allows us access to countless courses on what types of dishes might taste good together or what kinds of drinks should go with the craving for something sweeter!
What is a Dessert?
Claire’s Heavenly Honey Cake is a no-fail recipe that features rich, dense layers of devil’s food cake, coated in smooth and creamy honey sauce. Sweetened whipped cream and toasted nuts top off this popular dessert.
It’s hard to go wrong with classic vanilla custard, which features a velvety base made from thick cream and egg yolks. Combined with sweet vanilla beans, this simple recipe is incredibly flavorful.
No matter what your favorite flavor profile may be, there are sure to be at least a few amazing honey desserts on this list!
There are so many delicious ways to enjoy a healthy honey dessert, whether you prefer something very sweet or savory. Here are some of our favorites:
Blueberry Honey Blondies : These rich, decadent blondies are made with a mixture of honey, butter, and brown sugar and are topped with creamy blueberries.
Strawberry Cake with Honey Cream Cheese Frosting : This delicate cake is filled with fresh strawberries and topped with a dairy-free frosting made of cream cheese and honey.
Pumpkin Spice Cake with Maple Glaze : This cinnamon-spice cake is perfect for Fall celebrations and is adorned with a delicious maple glaze.
Maple Pecan Pie Bars : These easy-to-make bars are packed full of maple flavor and dense pecans that will stay nice and crisp in the oven.
French Toast, Bacon, and Eggs with Honey
This French Toast, Bacon, and Eggs with Honey recipe is perfect for a sweet-tooth craving! This dish is easy to make and can be put together in just a few minutes. The spices in the bacon give the eggs and French toast a nice richness and flavor. Honey also plays an important role in this dish, giving it a deliciousness that cannot be beat. If you’re looking for a delicious breakfast or dessert that can satisfy your sweet tooth, then this recipe is definitely worth trying out!
Strawberry Cake and Avocado Buttercream
For a decadent and creamy dessert, try this strawberry cake with avocado buttercream. This recipe is a delicious and easy way to enjoy the flavors of strawberries and avocado without having to worry about calories or fat.
This cake is based off of the classic strawberry shortcake recipe. First, we make the batter in a baking dish by combining flour, sugar, baking powder, and salt. We then add eggs, milk, and vegetable oil to help create a fluffy and moist cake. Finally, we add in 2 cups of chopped strawberries and stir them in until they are coated in the batter.
Once the cake is cooked through, we remove it from the oven and prepare the frosting. For this recipe, we use avocado as our main ingredient. We first mash up the avocado into a creamy consistency using a fork or an immersion blender. After that, we add melted butter to help bind everything together. Lastly, we mix in some fresh diced strawberries for extra flavor.
This strawberry cake with avocado buttercream is delicious as is or you can top it off with some whipped cream or frozen berries for an extra special treat!
Oven Baked Chocolate Cupcakes and Avocado Cream Cheese Frosting
These oven baked chocolate cupcakes are sooo good and so easy to make! The frosting is avocado cream cheese, which pairs perfectly with the rich chocolate flavor. I promise you’ll love these!
-1 cup all-purpose flour
-1 teaspoon baking powder
-1/2 teaspoon baking soda
-pinch of salt
-1/2 cup (1stick) unsalted butter, softened
-3/4 cup granulated sugar
-3 tablespoons light brown sugar, packed
-1 large egg yolk
-1/2 teaspoon pure vanilla extract
-6 ounces dark chocolate, chopped (I used70% cacao) -Frosting: 1 avocado, pitted and peeled -8 oz cream cheese, softened
Pumpkin Coffee Cake with Maple Cream Cheese Frosting
If you’re looking for a delicious and easy dessert that will satisfy your sweet tooth, look no further than this pumpkin coffee cake with maple cream cheese frosting!
This recipe is super simple to make and uses ingredients that most people probably already have in their pantry or refrigerator. The coffee flavor is subtle but detectable, and the sweetness of the pumpkin preserves the characteristic taste of holiday treats while adding a bit of warmth from the spices.
The frosting is delicious and addicting – it’s made primarily from cream cheese and maple syrup, so it has a wonderfully sweet flavor with a creamy texture. It’s perfect for topping this autumnal treat or serving it as part of a Thanksgiving or Christmas feast.
Dutch Baby Pancakes in Hazelnut Honey Sauce and Salted Caramel Sauce
One of the best things about being a foodie is exploring new flavors and textures. AndDutch Baby pancakes are definitely one of the most unique and crave-worthy desserts around. These dense, fluffy pancakes are traditionally made with a yeasted batter and filled with either fruit or syrup, but ours are special because they’re served in two sauces: Hazelnut Honey Sauce and Salted Caramel Sauce.
Hazelnut Honey Sauce is a simple yet delicious mixture of hazelnut milk, honey, and vanilla that gives these pancakes an intense sweetness. The sauce is also incredibly smooth and luscious, making it perfect for drizzling on top of your pancakes.
Salted Caramel Sauce is our take on the classic caramel sauce, complete with a pinch of salt to add extra flavor. It’s thicker than most caramel sauces, which makes it perfect for coating the pancakes just before serving. Combined together, these two sauces make for the perfect sweet ending to any meal.
Blood Sucking Deviled Eggs
When you crave sweets, there’s no need to go extreme. Just whip up a batch of these deviled eggs for an easy, delicious treat. The best part is that they are also super nutritious, packed with vitamins A and B12.
8 hard boiled eggs
3 tablespoons all-purpose flour
1/2 teaspoon black pepper
1 tablespoon Dijon mustard
1 tablespoon honey
Dash of salt
1) Preheat oven to 375 degrees F (190 degrees C).
2) Cut peeled eggs into halves or quarters. In a small bowl, whisk together flour, pepper and mustard. Set aside.
3) Dip egg half in the flour mixture, then in the egg again. Place on a baking sheet in single layers and bake for 19 minutes, or until golden brown and cooked through.
4) Stand cooled deviled eggs on a wire rack to cool completely before serving.